An experimental dining experience is served.
TRADITIONAL
Our traditional croissant – prepared over 3 days – served at the perfect moment of freshness
FLAMED WINTER CROUSTADE
Crescent croustade glazed with smoked apple –– coal grilled cabbage brushed with confit allium oil –– caramelised shallot chèvre –– chestnut pâté & beetroot compressed apple slices –– sauerkraut –– finished with/ demi-glace.
CROISSANT MONT BLANC
Lune Croissant tart –– vermicelli piped chestnut cream –– vanilla semi-freddo –– cassis compote –– crispy milk chocolate feuilletine –– topped with caramelised chestnut and gold leaf
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LUNE LAB requires a prepaid reservation for parties of 1 to 8. Booking is essential. Gift vouchers are unable to be redeemed for Lune Lab tickets. Please ensure prior to checking out that you have selected the correct venue location (MELB or BRIS). We are unable to provide refunds for incorrect bookings.
We cannot cater for gluten, egg or lactose intolerances or allergies.